Spiced Poached Peaches - {Peches Poches Aux Epices}

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
3 cups	711ml	Water
6		Peppercorns
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Coriander seeds
1/4 teaspoon	1.3ml	Fennel seeds
2		Whole cloves
1 teaspoon	5ml	Ground cardamom
4 teaspoons	20ml	Peaches (large)
1 teaspoon	5ml	Orange flower water - (optional)
4 sections		Fresh mint

Recipe Instructions

Combine sugar, water, peppercorns, cumin, coriander and fennel seeds, cloves and cardamom in pot just large enough to hold peaches. Cover and bring to boil over high heat. Add peaches, lower heat to medium and simmer, uncovered, 8 minutes. Turn peaches over and simmer 5 minutes.

Transfer peaches to plate and cook liquid until reduced by about half, until like thin syrup, about 15 minutes. Pour liquid through strainer into 2-quart container and add (optional) orange flower water.

Slip skins from peaches while still warm. Halve peaches from tip to stem, remove stone and place peach halves in syrup. Chill 1 hour.

To serve, place peach halves and syrup in bowls and garnish with mint.

This recipe yields 4 servings.

Each serving: 89 calories; 1 mg sodium; 0 cholesterol; 0 fat; 23 grams carbohydrates; 1 gram protein; 0.73 gram fiber.

Source:
The Los Angeles Times, 07-07-1999

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